Skip to main content

Sweet potato finger dumplings with pine nuts, sage and blackcurrant balsamic vinegar

Sweet potato finger dumplings with pine nuts, sage and blackcurrant balsamic vinegar

Sweet potato finger dumplings with pine nuts, sage and blackcurrant balsamic vinegar

These sweet potato dumplings are a completely vegan, gluten- and lactose-free main course, offering a contemporary, plant-based interpretation of traditional Hungarian nudli. Roasted sweet potato is combined with a gluten-free flour blend, then shaped and cooked in the traditional style.

The dumplings are finished in silky vegan butter until lightly golden. The base of the dish is a creamy cashew sauce, enriched with roasted nutritional yeast and vegan cream. The golden sweet potato dumplings are topped with crisp sage chips. Blackcurrant appears in two forms – fresh berries and a distinctive blackcurrant balsamic vinegar – bringing bright, fruity acidity to the dish.

The composition is completed with smoked pine nuts and delicate shavings of vegan chickpea-based Parmesan. This creative vegan main course is both gluten-free and lactose- free, combining sweet potato, sage, blackcurrant and smoked pine nuts in a sophisticated contemporary fine dining dish."

Allergens: soybeans (6), nuts (8), celery (9) , sulphur dioxide (12)

More MAIN COURSES

CHOOSE YOUR FAVORITE GIFT CARD FROM OUR SELECTION!

Discover the magic of VIRTU with our gift certificates and treat your friends and family to an unforgettable experience! Choose from our variety of gift certificates and let us guide you through the world of our exclusive food and drinks.

Whether it’s a birthday, anniversary, or just a spontaneous surprise, VIRTU is always the perfect choice.

AUTUMN25
Copy Code
AUTUMN25
Copy Code

We've copied the code to your clipboard. You'll be redirected shortly to our booking platform where you can redeem your code at payment.

5