Sweet potato finger dumplings with pine nuts, sage and blackcurrant balsamic vinegar
Sweet potato finger dumplings with pine nuts, sage and blackcurrant balsamic vinegar

Sweet potato finger dumplings with pine nuts, sage and blackcurrant balsamic vinegar
These sweet potato dumplings are a completely vegan, gluten- and lactose-free main course, offering a contemporary, plant-based interpretation of traditional Hungarian nudli. Roasted sweet potato is combined with a gluten-free flour blend, then shaped and cooked in the traditional style.
The dumplings are finished in silky vegan butter until lightly golden. The base of the dish is a creamy cashew sauce, enriched with roasted nutritional yeast and vegan cream. The golden sweet potato dumplings are topped with crisp sage chips. Blackcurrant appears in two forms – fresh berries and a distinctive blackcurrant balsamic vinegar – bringing bright, fruity acidity to the dish.
The composition is completed with smoked pine nuts and delicate shavings of vegan chickpea-based Parmesan. This creative vegan main course is both gluten-free and lactose- free, combining sweet potato, sage, blackcurrant and smoked pine nuts in a sophisticated contemporary fine dining dish."
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