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NEW POTATO STEW WITH PERFECT EGG AND WILD GARLIC

NEW POTATO STEW WITH PERFECT EGG AND WILD GARLIC

NEW POTATO STEW WITH PERFECT EGG AND WILD GARLIC

Golden-brown roasted potato cubes appear on the plate, tossed with wild garlic buds, bringing vibrant, fresh spring aromas to the dish. An unexpected textural element comes from a Lyon-style crispy sauerkraut, presenting the familiar flavor of fermented cabbage in a completely new form.

At the center of the composition lies a silky sous-vide egg yolk cream, adding richness and depth to the potato base. The result is a dish that beautifully bridges traditional Hungarian comfort food and modern fine dining techniques, highlighting seasonal ingredients with elegance and precision.
Allergens: eggs (3), mustard (10)

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