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Somlói chocolate-walnut trifle

Somlói chocolate-walnut trifle

Somlói chocolate-walnut trifle

The ‘Somlói galuska’ takes on a new meaning in VIRTU’s interpretation: this classic Hungarian dessert is reimagined with modern textures and elegant presentation while remaining faithful to its original flavors.

The heart of the dish is a classic Somlói cream, harmonizing rum-soaked sponge cake, vanilla cream, and chocolate sauce to create a nostalgic core. This is encased in a supple chocolate jelly, adding visual impact and extra depth to the texture.

The top is crowned with a tempered chocolate disc and toasted walnuts, offering a crisp contrast to the creamy interior. This signature Somlói dessert is an ideal choice for those seeking a fine-dining Hungarian sweet course or a familiar yet refined gastronomic experience.

Allergens: gluten (1), eggs (3), milk (7), nuts (8), sulphur dioxide (12)

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AUTUMN25
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