Cashew cheesecake with caramelized pear and green cardamom
Cashew cheesecake with caramelized pear and green cardamom

Cashew cheesecake with caramelized pear and green cardamom
The cashew cheesecake is made with soaked cashews, blended until smooth to create a rich and creamy plant-based cheesecake. Its delicate texture is complemented by the fresh, fruity character of pear and the fragrant, aromatic notes of green cardamom.
The cashew cheesecake is topped with pear jelly, while a tangy pear sorbet at its centre provides a refreshing contrast to the creamy base. The composition is completed with a saffron-infused pear jelly containing pieces of pear, further highlighting the fruit’s natural sweetness and freshness. The dessert is finished with edible gold for an elegant final touch.
This contemporary cashew dessert combines creamy cheesecake with multiple textures of pear and the distinctive spice of green cardamom, presented through a refined fine dining approach.
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