Homemade vanilla dumplings with roasted apple and cinnamon
Homemade vanilla dumplings with roasted apple and cinnamon

Homemade vanilla dumplings with roasted apple and cinnamon
The homemade vanilla derelye is a contemporary dessert interpretation of traditional Hungarian derelye. Instead of the classic potato-based dough, this version is made with a choux pastry-based dough, filled with a combination of caramelised apple and silky vanilla cream.
The derelye is coated in crisp panko breadcrumbs with caramelised sugar and served with a light vanilla foam and an intense roasted apple cream, highlighting the timeless pairing of apple and vanilla.
A warm red berry ragout and cinnamon complete the dessert, bringing vibrant fruity acidity that balances the sweetness of the caramelised apple and vanilla cream. This modern Hungarian dessert combines the tradition of homemade derelye with the classic flavours of apple, vanilla and cinnamon in a contemporary fine dining interpretation.
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