Plum–pecan praline mousse with mascarpone
Plum–pecan praline mousse with mascarpone

Plum–pecan praline mousse with mascarpone
At the heart of this dessert is a plum and pecan praline mousse, combining the rich, nutty character of pecans with the fresh, fruity acidity of plum. The mousse is complemented by plum jelly, further enhancing the dessert’s vibrant plum flavour.
A crisp gluten-free cocoa sablé and silky mascarpone cream add contrasting textures to the composition. Plum appears in several forms: fresh, marinated plum slices are seasoned with plum vinegar, while a tangy plum gel brings bright acidity to balance the richness of the praline and mascarpone.
This contemporary plum dessert combines pecan praline, mascarpone and multiple textures of plum with a crisp gluten-free sablé, presented through a refined fine dining approach.
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